FORAGING

Foraging Workshops offer an alternative team building experience, and a hands on way for groups to discover the joy of sourcing your own food from the natural environment.

Participants develop practical skills that can be used on future walks and shared with family and friends. By following the seasonal rhythm of plants, you learn what is best to eat at any given time of year. Most of the ingredients we forage are found close to home, making your meals both fresh and sustainable, with a minimal carbon footprint.

In this workshop you will:

• Gain an understanding of exactly where each of your discovered foods comes from and how fresh it is.
• Discover which plants are safe to gather.
• Learn which species are protected, ensuring responsible and informed foraging
• Have the opportunity to enjoy vibrant, healthful ingredients picked straight from nature.

Sustainability is at the heart of these workshops. You will be taught best practices, including appropriate codes of conduct, mindful harvesting, and respect for the habitats that are explored. The goal is to promote enjoyment of the natural world while maintaining the balance and health of local ecosystems.

Perfect for corporate groups looking for a unique team bonding experience.

Wild plant foraging is available at most rural locations.

Please note, gourmet edible mushroom themed events are only available at suitable locations. Please ask for details.